Olive oil for people who love cooking.
Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Our 100% extra virgin olive oils do just that.
Coppetti Olive Oil started in 2006 as a simple hobby. For several years we made enough oil to fill our pantry, and share with our friends and family. After falling in love with the process, we decided to expand our Manzanillo grove so we could become a boutique producer.
Picked, pressed, and bottled in Oakdale, California
Our trees are rooted between the Stanislaus River and the Sierra Nevada foothills. The sandy loam and river rock provides primo aeration for root growth making it ideal for growing quality extra virgin olive oil.
We maintain a chemical-free farming process and personally supervise the harvest of our olives to minimize leaves, dirt and damage. The trees are hand harvested once per year in early November and cold pressed within 24 hours to ensure ultimate freshness.
Coppetti Olive Oil tests at an oleic acidity rate of .31% or less, which refers to it as "extra virgin" (<1.0% acidity) quality. In general, the lower the acidity, the higher the quality of the olive oil.
As our olive oil is processed unfiltered, it is not uncommon to find a small amount of sediment at the bottom of the bottle. We bottle to order and in small quantities to maintain maximum freshness. With each years harvest you'll discover unique qualities and distinctive flavors. We hope you enjoy the simplicity of a handcrafted product.